The global Yogurt in Room Temperature Market was expected to reach at USD 13 million in 2018 and is projected to grow at a CAGR of 4.9% during the forecast period 2022 to 2030.

Yogurt in Room Temperature Market Overview:

yogurt in room temperature is a dairy product that is produced by the bacterial fermentation of milk. The bacteria used for the production of yogurt are Lactobacillus bulgaricus and Streptococcus thermophilus. These bacteria convert lactose (milk sugar) into lactic acid, which thickens the milk and gives it a sour taste. Yogurt in Room Temperature is available in two types – those that contain two different kinds of LABs (Lactobacillus bulgaricus and Streptococcus thermophilus) and those that contain more than two different kinds of LABs.

Yogurt in Room Temperature market size estimates and forecasts are provided in terms of sales volume (K units) and revenue (million USD), with historical and forecast data for the period 2017 to 2030, with 2022 being considered as the base year. This report segments the global Yogurt in Room Temperature market in detail. Regional market sizes related to products by type, by application, and by player are also delivered. In estimating the size of the market, we took into account the impact of COVID-19 and other global crisis.

The Yogurt in Room Temperature market research report is categorized based on type, applications and region.

Market Key Players:
Feiraco, Weidendorf, Arla, Guangming, Yili, Xinxiwang, Anchor, Schardinger, Junlebao, Nestle, Sanyuan, GS TIMU, Mengniu, Xiandaimuye, and others.

By Type:

• 2 Kinds of LABs
• >2 Kinds of LABs

By Application:

• Supermarkets and Hypermarkets
• Convenience Stores
• Online Sales

By Region:

Geographically, the global Yogurt in Room Temperature market has been analysed in various regions such as North America, Europe, Asia Pacific, Latin America and Middle East & Africa (MEA).

North American region is the largest market for yogurt in room temperature. The United States is the leading country in this region, followed by Canada. The growth of the yogurt industry in this region can be attributed to various factors such as changing demographics and increasing demand for healthier food options. Additionally, the increasing trend of snacking is also fueling the demand for yogurt in room temperature.

Further the regions are divided into countries as follows

• North America
• US
• Canada
• Mexico
• Rest of North America
• Europe
• Germany
• France
• Italy
• Spain
• UK
• Nordic Countries
• Denmark
• Finland
• Iceland
• Sweden
• Norway
• Benelux Union
• Belgium
• The Netherlands
• Luxembourg
• Rest of Europe
• Asia-Pacific
• Japan
• China
• India
• Australia
• South Korea
• Southeast Asia
• Indonesia
• Thailand
• Malaysia
• Singapore
• Rest of Southeast Asia
• Rest of Asia-Pacific
• The Middle East & Africa
• Saudi Arabia
• UAE
• Egypt
• South Africa
• Rest of the Middle East & Africa
• Latin America
• Brazil
• Argentina
• Rest of Latin America

Yogurt in Room Temperature Market report scope

Key Takeaways from this Yogurt in Room Temperature Report

• Estimate Yogurt in Room Temperature market potential through analysing growth rates (CAGR %), Volume (Units) and Value ($M) data given at country level - for product types, applications and by different industry verticals.
• Understand the supply chain in depth on the value growth at each step, in order to optimize value and bring effectiveness in your processes.
• Know the different dynamics affecting the market - challenges, key driving factors and opportunities.
• Get a quick viewpoint on the Yogurt in Room Temperature market entropy - M&A's, deals, partnerships, product launches of all key companies for the historical 5 years.
• Estimate the supply-demand gaps, import-export data and regulatory landscape for more than top 20 countries worldwide for the market.
• Get complete insights on your competitor performance - market shares, strategies, financial benchmarking, product benchmarking, SWOT and more.
• Study the sales and distribution channels over key geographies to improve top-line revenues.

Frequently Asked Questions

At what CAGR is the Yogurt in Room Temperature market projected to grow in the forecast period 2022 to 2030?

What are the types of Yogurt in Room Temperature market?

What are the applications of Yogurt in Room Temperature market?

Who are the top players in Yogurt in Room Temperature market?

Which application segment is expected to drive the growth of the Yogurt in Room Temperature market in the next 5 years?

Which are the key deployments types adopting Yogurt in Room Temperature market?