Starch Syrup Market | Contrive Datum Insights

The Global Starch Syrup Market Is Projected To Grow At A CAGR Of 5.5% From 2022 To 2030.

Starch Syrup Market Overview:

Starch syrup is a viscous liquid produced by the purification and concentrated hydrolysis of enzymes from various sources. Due to its absorbency, starch syrup is widely used in the food industry as a sweetener and thickener, contributing to the color, texture, and flavor of food and beverages. Manufacturers of starch syrups are demanding greater transparency in their products. The company is also committed to cooperating with research centers to develop new products and expand its market share in new markets.

Starch Syrup market size, estimates, and forecasts are provided in terms of sales volume (K Units) and revenue (million USD), with historical and forecast data for the period 2017 to 2030, with 2022 being considered as the base year. This report segments the global Starch Syrup market in detail. Regional market sizes related to products by type, by application, and by player are also delivered. In estimating the size of the market, we considered the impact of COVID-19 and the Russian-Ukraine war.

Industry Development

• For instance, in 2018, Ingredion Inc. launched 2 new products - Novation Prima 609 and 309 starches. These starches have the ability to enhance the shelf life and texture of food products and are used in infant formulations.

Major Segments Covered in the Global Starch Syrup Market:

Market Key Players:
Karo Syrups, COFCO Rongshi Bio-technology, Xiwang Sugar Holdings Company, Luzhou Bio-chem Technology, Egyptian Starch and Glucose, Cargill Inc., Corn Products International, KASYAP, Tereos, Global Sweeteners Holdings Limited, Aston, Ingredion, Grain Processing Corporation, Archer Daniels Midland, Tongaat Hulett Starch, MANILDRA Group, Tate & Lyle, Gulshan Polyols Ltd.

Starch Syrup Market by Types:

• Liquid Glucose
• Glucose
• Fructose Syrup
• Maltose Syrup

• Organic
• Conventional

• Corn
• Wheat
• Pea
• Potato
• Tapioca
• Others

Starch Syrup Market By Applications:

• Confectionary Products
• Beer Brewing
• Bread-Making Industry
• Sauce Making
• Soft Drinks

• B2B
• B2C
  • Store-based retailing
    • Hypermarket/ Supermarket
    • Convenience Store
    • Specialty Store
  • Online retailing

Starch Syrup Market by Regions:

The report estimates revenue growth at the worldwide, regional, and country levels and delivers an analysis of the recent industry trends in each sub-segment from 2017 to 2030.

North America, East Asia, and South Asia are expected to lead the growth rate of starch glucose syrup. The Europe region held the market share in terms of volume and also accounted for a high revenue in the starch glucose syrup market.

Oceania countries, especially Australia, will become the key market for market players. East and South Asia present huge opportunities for market players since western fast food chains and cafes typically use starch glucose syrup for cooking and preparation.

• North America
• US
• Canada
• Mexico
• Rest of North America
• Europe
• Germany
• France
• Italy
• Spain
• UK
• Nordic Countries
• Denmark
• Finland
• Iceland
• Sweden
• Norway
• Benelux Union
• Belgium
• The Netherlands
• Luxembourg
• Rest of Europe
• Asia-Pacific
• Japan
• China
• India
• Australia
• South Korea
• Southeast Asia
• Indonesia
• Thailand
• Malaysia
• Singapore
• Rest of Southeast Asia
• Rest of Asia-Pacific
• The Middle East & Africa
• Saudi Arabia
• UAE
• Egypt
• South Africa
• Rest of the Middle East & Africa
• Latin America
• Brazil
• Argentina
• Rest of Latin America

Significant Market Dynamics:

Opportunities:

Starch syrup is widely used in bakery products due to its properties of binding and retaining water and ease of structure formation. Starch syrups also provide uniform cohesion and a crunchy texture to foods, which remain key requirements for most snack products. Consumers have now turned towards healthy and natural ingredients, so manufacturers of starch syrup are expected to develop new formulations to meet consumer needs and trends, as starch syrup is especially used in a variety of food products.

The rise of modern forms of trade and online retailing is supporting the promotion of starch syrup and its products. An increase in the use of mobile phones and influential content on social media platforms is enabling consumers to access all the required information about the products on offer. The rise of modern trade is boosting the sales of starch syrup, especially in developing countries such as India, China, and Australia.

Report Scope of Global Starch Syrup Market:

Points Covered in the Report

• The points that are discussed within the report are the major market players that are involved in the Market such as Market players, raw material suppliers, equipment suppliers, end users, traders, distributors and etc.
• The complete profile of the companies is mentioned. And the capacity, production, price, revenue, cost, gross, gross margin, sales volume, sales revenue, consumption, growth rate, import, export, supply, future strategies, and the technological developments that they are making are also included within the report. This report analyzed 12 years of data history and forecast.
• The growth factors of the market are discussed in detail wherein the different end users of the market are explained in detail.
• Data and information by market player, region, type, application and etc., and custom research can be added according to specific requirements.
• The report contains a SWOT analysis of the market. Finally, the report contains the conclusion part where the opinions of the industrial experts are included.

Frequently Asked Questions-

What is the CAGR of the Starch Syrup market?

The Starch Syrup Market is growing at a CAGR of 5.5% During the Forecast Period.

 What are the key types and applications of the Starch Syrup market?

- Liquid Glucose, Glucose, Fructose Syrup, Maltose Syrup

- Confectionary Products, Beer Brewing, Bread-Making Industry, Sauce Making, Soft Drinks

Who are the key players in the Starch Syrup market?

Tate & Lyle, KASYAP, Aston, Cargill Inc., Tongaat Hulett Starch, Tereos, MANILDRA Group, Gulshan Polyols Ltd., Egyptian Starch and Glucose, Corn Products International, COFCO Rongshi Bio-technology, Global Sweeteners Holdings Limited, Luzhou Bio-chem Technology, Xiwang Sugar Holdings Company, Ingredion, Grain Processing Corporation, 9.18 Karo Syrups, And others.

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Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19 and the Russia-Ukraine war.