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Starch Sugar Enzymes Market Size, Share & Trends Estimation Reports By Type Outlook (Alpha Amylase, Beta Amylase, Beta Amylase, Other), By Application Outlook (Industrial, Specialty, Other), By Region and Forecasts, 2022-2030.
Global Starch Sugar Enzymes Market size was valued at USD 3.62 billion in 2022 and is projected to reach USD 6.20 billion by 2030, growing at a CAGR of 6.50% from 2022 to 2030.
Global Starch Sugar Enzymes Market Overview:
Starch/sugar enzymes occur in a variety of microorganisms and are used to assist in the hydrolysis process that breaks down sugar molecules. The different types of enzymes used are carbohydrate enzymes, lipases, and proteases. These types of enzymes are responsible for biochemical processes. Starch/sugar enzymes are used in biofuel production, detergents, animal feed, pharmaceuticals and biotechnology, among others.
The starch/sugar enzymes market is primarily driven by growing demand from the food and beverage industry. Additionally, there is a huge demand for these enzymes in industrial applications such as biofuels, biocatalysts and cleaning agents. There is a huge demand for starch/sugar enzymes from a wide range of consumers due to their versatility.
Starch Sugar Enzymes market size, estimates and forecasts are provided in terms of sales volume (K units) and revenue (million USD), with historical and forecast data for the period 2017 to 2030, with 2022 being considered as the base year. This report segments the global Starch Sugar Enzymes market in detail. Regional market sizes related to products by type, by application, and by player are also delivered. In estimating the size of the market, we took into account the impact of COVID-19 and the Russian-Ukraine war.
Major Market Segments Covered in Starch Sugar Enzymes Market Research:
Market Key Players:- ABF
- Novozymes
- DuPont
- Advanced Enzymes Technologies
- Roquette Freres
- Others.
Key Vendors:
1. Novozymes: It is the leader in biosolutions around the world. To stay on the 1.5 c road, the world needs to talk less about climate change and do more about it. Part of the answer is biosolutions. Specialties include reducing the amount of energy used in production, lowering the amount of nonrenewable resources used in production, microorganisms, bioenergy, bioinnovation, enzymes for agriculture, and enzymatic research.
2. Advanced Enzyme Technologies: It is a research driven company having global leadership in manufacturing enzymes and probiotics and dedicated to marketing eco safe solutions to wide variety of industries like pharmaceuticals, nutraceuticals, animal healthcare, baking agriculture, waste management ,textile, leather, distilling, grain processing ,brewing, juice processing etc. Advanced Enzyme Technologies Ltd wants to use enzymes and probiotics to replace all the harsh drugs and chemicals that are used to treat health problems and industrial issues.
3.Roquette Frères: It is a family-owned world leader in plant-based ingredients, a pioneer of plant proteins, and a top provider of pharmaceutical excipients. We've been getting ideas from life and nature for a long time.All of our raw materials come from the earth. We use them to make a whole new type of plant-based food, offer pharmaceutical solutions that are important parts of medical treatments, and create new ingredients for the food, nutrition, and health markets. We really use what nature has to offer to improve, heal, and save lives.
We are dedicated to making the lives of people all over the world better because we are always looking for new ways to do things and have a long-term view.We care most about sustainable growth while taking care of our resources and territories. We are committed to making the future better and healthy for everyone.Food Nutrition Health, Plant-Based Chemistry, Human Food & Nutrition, Animal Nutrition, Pharmacy, Paper & Cardboard, Chemistry & Bio industry, Performance Plastics, Starches, Sugars, Polyols, Proteins, Fibers, Lipids, and Cosmetics are some of his specialties.
4.DuPont: It has been coming up with new ideas and ways of doing things for more than 200 years, all with the goal of giving customers technology-based answers. Right now, our main goal is to help customers move forward with their best ideas and provide specialized goods and solutions that will change industries and everyday life.
We're all over the world, working with leaders in safety, healthcare, electronics, mobility, and building to help you thrive today. We're helping electric cars charge faster and go farther, and we're making sure people have clean water.Specialties include science and engineering, application development, electronics and imaging, safety and construction, water solutions, next-generation automotive, protection and sustainability, and industrial technologies.
5.Our friendly team is available the entire day to assist our customers worldwide with their requests for bearings or electric motors. At ABF, we can help you in English, French, Spanish, Dutch, German, Polish and more. As an ISO-certified company we continuously strive to offer our customers the best service possible. For this very reason, we offer more than 12 shipping options with carriers such as UPS, TNT and Schenker. For emergency deliveries outside office hours, we offer 24/7 emergency service you can count on. If our customers need a bearing or an electric motor, they usually need it fast.
That’s why we strive to offer you a competitive price within 15 minutes after the request is received. If it’s in stock, we’ll ship all orders before 17.59h (CET) the same working day. But we haven’t achieved all our goals yet. With a team of over 100 colleagues and an annual turnover in excess of 50 Mln. our ambition is to become better every day. That’s why we are continuously improving our online shop, investing in even more stock and creating a nice work environment for our employees.So, whether you are looking for bearings or electric motors, or for a challenging job, you’ve come to the right place.
Industry News:
- In 2021, Novozymes launched a new line of enzymes designed to help manufacturers reduce the amount of sugar in their products while improving taste and texture.
- In 2020, DuPont completed the acquisition of DSM's enzymes business, an action expected to strengthen DuPont's position in the global enzymes market.
By Type:
- Alpha Amylase
- Beta Amylase
- Beta Amylase
- Other
Alpha amylase is an enzyme that breaks down starch into smaller molecules of sugar. It is found in the saliva and pancreas of humans and other animals, and it is also produced by some bacteria. Alpha amylase is important for digestion, as it helps to break down starch into glucose, which can then be absorbed by the body.
Beta amylase is another enzyme that breaks down starch. It works differently from alpha amylase, as it breaks down starch into maltose, a type of sugar. Beta amylase is found in germinating seeds, and it is important for the process of seed germination.
Other enzymes that can break down starch include glucoamylase, pullulanase, and dextranase. Glucoamylase is similar to alpha amylase, but it can also break down maltose into glucose. Pullulanase breaks down pullulan, a type of starch that is found in some cereals. Dextranase breaks down dextran, a type of polysaccharide that is produced by some bacteria.
By Application:
- Industrial
- Specialty
- Other
Industrial enzymes are used in a variety of industrial applications, such as the production of food, beverages, and biofuels. They are also used in the cleaning and textile industries. Industrial enzymes are typically produced in large quantities and are relatively inexpensive.
Specialty enzymes are used in more specific applications, such as the production of pharmaceuticals and cosmetics. They are also used in the food and beverage industry to improve the taste, texture, and shelf life of products. Specialty enzymes are typically produced in smaller quantities and are more expensive than industrial enzymes.
Other enzymes that break down starch include enzymes that are used in the laboratory for research purposes and enzymes that are used in the medical field to treat diseases.
By Region:
The global starch sugar enzymes market is segmented by region into North America, Europe, Asia Pacific, Latin America, and Middle East & Africa.
North America: The North American market for starch sugar enzymes is the largest in the world. The region is home to a number of major players in the market, including Novozymes, DuPont, and ABF. The growth of the market in North America is attributed to the high demand for starch sugar enzymes in the food and beverage industry.
Europe: The European market for starch sugar enzymes is the second-largest in the world. The region is home to a number of major players in the market, including Roquette Freres, Amano Enzyme, and BASF. The growth of the market in Europe is attributed to the increasing demand for starch sugar enzymes in the food and beverage industry.
Asia Pacific: The Asia Pacific market for starch sugar enzymes is the fastest-growing market in the world. The region is home to a number of emerging economies, such as China and India, where the demand for starch sugar enzymes is increasing. The growth of the market in Asia Pacific is also attributed to the rising middle class in the region and the increasing popularity of fast food.
Latin America: The Latin American market for starch sugar enzymes is the fourth-largest market in the world. The region is home to a number of major players in the market, including Cargill and Novozymes. The growth of the market in Latin America is attributed to the increasing demand for starch sugar enzymes in the food and beverage industry.
Middle East & Africa: The Middle East & Africa market for starch sugar enzymes is the smallest market in the world. However, the market is expected to grow at a healthy pace in the coming years. The growth of the market in Middle East & Africa is attributed to the increasing demand for starch sugar enzymes in the food and beverage industry.
- North America
- US
- Canada
- Mexico
- Rest of North America
- Europe
- Denmark
- Finland
- Iceland
- Sweden
- Norway
- Belgium
- The Netherlands
- Luxembourg
- Germany
- France
- Italy
- Spain
- UK
- Nordic Countries
- Benelux Union
- Rest of Europe
- Asia-Pacific
- Indonesia
- Thailand
- Malaysia
- Singapore
- Rest of Southeast Asia
- Japan
- China
- India
- Australia
- South Korea
- Southeast Asia
- Rest of Asia-Pacific
- The Middle East & Africa
- Saudi Arabia
- UAE
- Egypt
- South Africa
- Rest of the Middle East & Africa
- Latin America
- Brazil
- Argentina
- Rest of Latin America
Significant Market Dynamics:
Market Dynamics
The starch sugar enzymes market is driven by the increasing demand for starch and sugar derivatives in various applications, such as food & beverage, pharmaceuticals, and others. The market is also driven by the rising middle class in emerging markets and the increasing popularity of fast food.
Market Restraints
The starch sugar enzymes market is restrained by the high cost of production and the competition from synthetic enzymes.
Market Drivers
The key drivers for the starch sugar enzymes market are:
- Increasing demand for food & beverage products: The demand for food & beverage products is increasing due to the growing population and the rising disposable income. Starch sugar enzymes are used in a variety of food & beverage products, such as bread, pasta, beer, wine, and biofuels.
- Growing demand for biofuels: The demand for biofuels is growing due to the rising concerns about climate change and the need for alternative sources of energy. Starch sugar enzymes are used to produce biofuels from starch.
- Rising middle class in emerging markets: The middle class in emerging markets is growing, and these consumers are demanding more processed food products. Starch sugar enzymes are used in a variety of processed food products.
- Increasing popularity of fast food: The popularity of fast food is increasing due to the busy lifestyles of people. Starch sugar enzymes are used in a variety of fast food products, such as french fries, pizza, and burgers.
Market Trends
The key trends in the starch sugar enzymes market are:
- Increasing demand for customized enzymes: The demand for customized enzymes is increasing due to the growing need for enzymes that can meet the specific requirements of different applications.
- Growing use of starch sugar enzymes in personal care products: Starch sugar enzymes are being used in a variety of personal care products, such as toothpaste, shampoo, and lotion.
- Increasing focus on research and development: The key players in the starch sugar enzymes market are investing in research and development to develop new enzymes and to improve the efficiency of existing enzymes.
Market Challenges
The key challenges for the starch sugar enzymes market are:
- High cost of production: The cost of producing starch sugar enzymes is high due to the use of expensive raw materials and the complex manufacturing process.
- Competition from synthetic enzymes: Synthetic enzymes are becoming more competitive due to their lower cost and their ability to perform a wider range of functions.
- Stringent regulatory requirements: The starch sugar enzymes market is subject to stringent regulatory requirements, which can make it difficult for new players to enter the market.
Market Opportunity
The market opportunity for starch sugar enzymes is large and growing.
- Increasing demand for food & beverage products
- Growing demand for biofuels
- Rising middle class in emerging markets
- Increasing popularity of fast food
- Increasing demand for customized enzymes
- Growing use of starch sugar enzymes in personal care products
- Increasing focus on research and development
Scope of Report :
Report Attribute | Details |
Study Period | 2017-2030 |
Base Year | 2022 |
Estimated year | 2023 |
Forecast period | 2023-2030 |
Historic Period | 2017-2022 |
Units | USD Billion |
Growth Rate | CAGR of 6.5% from 2023 to 2030 |
By Type |
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By Application |
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Regional Scope |
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Conclusion:
In conclusion, the starch sugar enzymes market is experiencing robust growth due to the increasing demand for starch-based sweeteners, the emphasis on sustainable production methods, and the versatility of these enzymes in various industries. As consumer preferences continue to evolve, the market is expected to expand further, driven by the need for healthier, low-calorie sweeteners and environmentally friendly production processes.