Market Overview:

The global bakery processing equipment market size was valued at USD 12.92 Billion in 2022 and is expected to expand at a compound annual growth rate (CAGR) of 5.8% during the forecast period 2023-2030.



Bakery process machines are utilize for making dough and hold baked good originate from the dough. Bakery processing equipment is used to make bread, cookies, cakes, pies, pizza crusts, desserts, and more, depending on the job. (croissants, donuts, and pretzels). As the market for baked goods grows, so does the market for tools used to make baked goods around the world. Thus, people who sell bread processing equipment are working hard to make new products and more high-tech equipment to keep up with the rising demand for baked goods.

Market Dynamics:

Driver: A Rise in the Desire for Ready-To-Eat Foods

The market for prepared foods is driven by the fact that people are getting busier and need things to be easy. Also, as per-person income has gone up, there has been a rise in desire for ready-to-eat and portable foods. Because of this, there is now more demand for bakery goods. Due to the high growth in the bakery sector, the outlook for market growth is expected to stay positive. 

Consumers also gain from buying bakery products because they are easy to use, eat, and store for a long time. Over the last couple of decades, people in emerging countries like China, India, Brazil, and the Middle East have slowly moved away from traditional home-cooked breakfasts and snacks and toward ready-to-eat foods. Bread, pizza, cakes, cookies, and pies are easy to keep fresh because they are easy to make. These improvements to the equipment make the goods easier to handle, give them a longer shelf life, and give them better looks and tastes. The market has been growing because of this.

Frozen bakery goods have become more popular because they are easy to prepare and save time and money for other institutional outlets. Different kinds of frozen baking goods are becoming more popular because they taste different and can be used in Quick Service Restaurants and food chains. A new trend in the global frozen bread and bakery markets is the rise of foreign specialties in domestic food markets. Cross-category baked goods are becoming more popular. Some of these items, like frozen bread, are getting more attention than other frozen food items. Because frozen bakery goods are becoming more popular, manufacturers have had to make more of them and demand for different types of bakery processing equipment has gone up.

Asia-based companies that make cheaper goods are cutting into the profits of companies in the developed world that make high-end equipment. 

By application, it is expected that the bread section will lead the world market in 2022. The bread market is expected to grow a lot because more and more people want healthier breads like multi-grain and gluten-free bread. As people become more health-conscious, they are urged to choose gluten-free and low-carbohydrate bakery products instead of traditional white bread. Bread is a basic food in many places around the world.

By type, it is expected that the mixers group will have the biggest share of the market in 2022. The industrial bakery mixer is one of the most important pieces of tools used to make bread, cakes, pastries, and other baked goods. One important step in making bread and other baked goods is mixing the dough. This brings the ingredients together and adds water to the dough. This has a direct effect on the quality of bakery goods. The bread mixer is used to give the product or dough more volume and to mix all the ingredients, like wheat, sugar, and baking flour. In Europe, the companies that make baking equipment are working on using new and innovative ways to mix bread and other baked goods.

Due to faster economic growth in the last ten years, the Asia-Pacific bread processing equipment market is expected to grow quickly in the coming years.  The food sector has also been very important to the economic growth of the area. Food consumption in the regions is also slowly going up because the population is growing, incomes are going up, and cities are growing quickly. People in countries like China, India, Japan, Australia, and New Zealand have busy lives, so students and workers in big cities choose bakery products as snacks. International baked goods are getting more popular in China because of how well they are made and packaged. All of these factors add to the growth of bread product markets.

Market Segmentation:

 In 2020, the market for bakery processing equipment was led by the ovens and proofers sector, which held 34.2% of the market due to the product's widespread use in baking and the rising demand for baked products. In addition, the introduction of low-wattage microwaves is expected to stimulate demand.

Due to their increased versatility, planetary and spiral types of batch mixers are widely used in the culinary industry. These mixers can be used to stir, blend, mix, and whip a wide array of dough mixtures. Spiral mixers, which help regulate the dough's temperature, require less force to turn the spirals, guaranteeing a smoother rubdown and more uniform growth of the dough.

Ovens and proofers held 34.2% share, in 2020, and led the market for bakery processing equipment because of the product's versatility and the rising demand for baked products. The introduction of low-wattage microwaves is also expected to spur demand.

Because of their versatility, planetary and spiral types of batch mixers are widely used in the culinary industry. These mixers can be used to stir, blend, mix, and whip a wide range of dough mixtures. In addition, the spirals in mixers with temperature control require less resistance, making the dough simpler to rub down and expanding properly.

Food Manufacturing Industries (FMI) predicts that the section of the bakery processing equipment market that includes bakery ovens will continue to expand and grow throughout the forecast period. This is because many different kinds of ovens are becoming increasingly commonplace in many different application sectors, such as automated deck ovens, convection ovens, conveyor ovens, steam ovens, etc.

Regional Insights:

The global Bakery Processing Equipment market has been broken down by geography into North America, Europe, Asia-Pacific, Latin America, the Middle East, and India, among others. 

In 2020, 37.1% of the market's revenue came from Asia-Pacific. Most millennial like processed foods, the middle class is growing and has more money to spend, people are becoming more health conscious, and foreign investors are becoming more interested in the Asia-Pacific bread processing equipment market.

Key Vendors:

Profiles of different top key players have been done to learn more about the businesses. It explains in detail how different top-level businesses work in different parts of the world. It has useful information like an overview of the company, contact information, and some of the most important tactics used by key players: 

• GEA Group AG (Germany)
• Bühler (Switzerland)
• John Bean Technologies Corporation (US)
• Heat and Control (US)
• Rheon Automatic Machinery (Japan)
• Baker Perkins (UK)
• Markel Food Group (UK)
• Anko Food Machine (Taiwan) 
• Gemini Bakery Equipment (US)
• Allied
• others.

In 1972, Gemini Bakery Equipment Company was founded. In North America, it is the leading supplier of tools and systems for specialty bakeries. One of the biggest suppliers of automated bread systems, roll systems, pizza systems, pita systems, and bagel systems in North America, their offerings range from single pieces of equipment to multimillion dollar projects.  

There has been an Anko Food Machine Company since 1978. The business has extensive experience in the Middle Eastern market and produces machinery for a wide range of automated pasta forming machines, including both standard and custom varieties.

Established as a company in 1894, John Bean Technologies Corporation is still going strong. JBT's AeroTech division is responsible for the sale of essential products and services to the global aviation industry.With a particular emphasis on proteins, liquid foods, and automated guided vehicles; it is a leading global supplier of technology solutions to high-value sectors of the food and beverage industry.

The Markel Food Group was established in 2011, and its member businesses provide engineering consulting services, fully automated solutions, and technical support to the food manufacturing industry at every stage. Breads, buns, pizza, pies, pastries, waffles, tortillas, and more are all catered to by the Markel Food Group's extensive and expanding product line, made possible by the pooled resources of these formidable market players. Because of this cooperation and breadth, every Markel Food Group client is at an edge in the international trade market.

In 1920, Baker Perkins opened for business. High-tech production for bakeries, such as integrated mixing and forming systems, is made possible by the latest advancements in Process Technology for the Food Industry. Mixers, dividers, and moulders are simple to use, clean, and keep, allowing bakers to achieve the greatest standards of efficiency, quality, and hygiene.

Industry Development:

• In April 2021, Heat and Control, Inc. announced the construction of a new manufacturing facility in Mexico. This new site will be the largest of Heat & Control's properties and will help the company grow.
• In November 2018, Rheon Automatic Machinery expanded its production facility center by opening a state-of-the-art manufacturing facility in New Jersey, USA, equipped with large, fully equipped laboratory equipment.

Market Segmentation:

• Mixers
• Ovens & proofers
• Slicers & dividers
• Sheeters & molders
• Other bakery processing equipment

• Automatic
• Semi-Automatic

• Bread

• Cookies & biscuits

• Cakes & pastries

• Pizza crusts

• Other bakery products

• North America
• US
• Canada
• Mexico
• Rest of North America
• Europe
• Germany
• France
• Italy
• Spain
• UK
• Nordic Countries
• Denmark
• Finland
• Iceland
• Sweden
• Norway
• Benelux Union
• Belgium
• The Netherlands
• Luxembourg
• Rest of Europe
• Asia-Pacific
• Japan
• China
• India
• Australia
• South Korea
• Southeast Asia
• Indonesia
• Thailand
• Malaysia
• Singapore
• Rest of Southeast Asia
• Rest of Asia-Pacific
• The Middle East & Africa
• Saudi Arabia
• UAE
• Egypt
• South Africa
• Rest of the Middle East & Africa
• Latin America
• Brazil
• Argentina
• Rest of Latin America

Conclusion:

In this Bakery Processing Equipment Market report the various key trends, drivers, restraints, segmentation insights, key vendors are clarified. On the basis of type insights the service is divided into Mixers, Ovens & proofers, Slicers & dividers, Sheeters & molders, other bakery processing equipment. In 2020, by type, the market for bakery processing equipment was led by the ovens and proofers sector, which held 34.2% of the market due to the product's widespread use in baking and the rising demand for baked products. In addition, the introduction of low-wattage microwaves is expected to stimulate demand.

 On the basis of application insights service is divided into Bread, Cookies & biscuits, Cakes & pastries, Pizza crusts, other bakery products. Ovens and proofers held 34.2% share, in 2020, and led the market for bakery processing equipment because of the product's versatility and the rising demand for baked products. The introduction of low-wattage microwaves is also expected to spur demand. On the basis of end by user insights service is divided into Bakery Processing Industry, Foodservice Industry. 

Furthermore, on the basis of the geography the market is divided into North America, Europe, Asia-pacific, The Middle East & Africa and Latin America. By the review of regional insight In 2020, 37.1% of the market's revenue came from Asia-Pacific. Most millennials like processed foods, the middle class is growing and has more money to spend, people are becoming more health conscious, and foreign investors are becoming more interested in the Asia-Pacific bread processing equipment market. China has a good chance of growing thanks to its growing industrialization, improving infrastructure, and more investment in the food and beverage industry. China's economy gets a lot of help from the food and drink business. So, the growth of the bakery processing equipment market is likely to be driven by the growing contribution of the industrial and food and beverage industries to GDP over the next few years.